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FR 32
Vue générale de l’appareil
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1 Voyant lumineux de fonctionnement
(rouge)
2 Régulateur de température (80 °C à
200 °C)
3 Minuterie (0 á 30 minutes)
4 Poignée du panier (panier à l’intérieur)
5 Tiroir
6 Fente de ventilation au dos de l’appareil
7 Appareil principal
8 Voyant de contrôle de la température
(vert)
Non représenté :
• Panier
Accessoires en option
Pour cet appareil, vous pouvez commander des accessoires en option sur notre site
Internet www.service-shopping.de
Panier à cuir du pain (numéro de référence Z 01217)
Le panier à cuir du pain convient parfaitement pour cuir du
pain, des gâteaux et des pizzas ainsi que pour faire des gra-
tins, des quiches, etc.
Rail de grillade (numéro de référence Z 05892)
Le rail de grillade conviennent particulièrement pour rôtir, gril-
ler et cuir à la vapeur du poisson, de la viande et des légumes.
Grille de rôtissage compr. 3 x brochette (numéro de réfé-
rence Z 01248)
La grille de rôtissage conviennent pour rôtir les brochettes
avec le poisson, la viande et les légumes et pour griller du
poisson, de la viande et des légumes.
32


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