Manual Gourmetmaxx SW-8812 (page 17 of 40) (English, German, Dutch, French)

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17 EN

1. Prepare the wafﬂ e mixture as you wish. A recipe suggestion can be found later on in

these instructions.

2. Open the lid (3) and lightly grease the baking surfaces (1 + 2) before the ﬁ rst wafﬂ e

is baked.

3. Preheating: Insert the mains plug into a properly installed socket that is easily ac-

cessible. The operating lamp (8) lights up and indicates that the heating process has

started. Keep the device closed during this process.

4. Once the device has reached its operating temperature (after approx. 3 – 4 minutes),

the control lamp (4) also lights up. Flip open the lid.

5. Pour two to three tablespoons of wafﬂ e mixture into the moulds of the lower baking

surface. Make sure that you do not pour too much mixture into the moulds to prevent

the mixture from spilling over.

6. Carefully close the lid, press the handles together and ﬂ ip down the catch. Allow the

wafﬂ es to bake until they are as brown as you want them to be. During baking, the

green control lamp may go out and then light up again. This means that the device is

heating up again in order to maintain a constant temperature.

7. In between times, ﬂ ip open the catch and open the lid to check whether the wafﬂ es

are already baked or whether they still need to be baked for a little longer.

8. If the wafﬂ es are done, remove them carefully. To do this, use wooden or plastic kitch-

en utensils so that you do not damage the non-stick coating.

9. To bake further wafﬂ es, repeat steps 3 to 8.

10. If no more wafﬂ es are to be baked, pull the mains plug out of the plug socket and

allow the device to cool down completely while open.

Cleaning and Storage

PLEASE NOTE!

■ Before commencing the cleaning, note the safety instructions in the "Safety

Instructions” chapter!

■ The device is not dishwasher-safe.

■ Do not use any corrosive or abrasive cleaning agents, cleaning sprays, rough spong-

es or knives to clean the device. These can damage the surface.

1. Make sure that the device has completely cooled down and has been disconnected

from the mains power!

2. Carefully remove any crumbs and residues from the baking surfaces (1 + 2). Use a

soft brush to do this if necessary.

3. Wipe out and wipe down the housing and the baking surfaces with a damp cloth. If

necessary, use a little mild detergent to remove more intense soiling.

4. Then dry off the device with a soft cloth.

5. Check the mains cable regularly for any damage. Never wrap the mains cable tightly

around the device (danger of the cable breaking).

6. Store the device in a dry, clean, frost-free place that is protected from direct sunlight

and cannot be accessed by children or animals.

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Gourmetmaxx SW-8812 Manual

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