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FR 28
Accessoires
Embouts
Embout
Niveaux de
vitesse
Quantités
d’ingrédients /
ratio
Sert au
Crochet de
pétrissage (5)
1 – 3
max. 1000 g de
farine et 500 ml
d’eau
Malaxage et
pétrissage de pâtes
lourdes, comme par
ex. de pâtes à pain ou
de pâtes levées
Embout mélan-
geur (6)
2 – 4
max. 600 g de farine
et 800 ml d’eau
Malaxage et
pétrissage
d’ingrédients ou de
liquides moyennement
denses, comme par
ex. de pâtes brisées
ou de pâtes à crêpes
Fouet (4) 5 – 6
3 blancs d’œufs au
moins
Malaxage et
pétrissage
d’ingrédients ou
de liquides légers,
comme par ex. des
œufs, des blancs
d’œufs ou de la crème
Bol mélangeur
Le bol mélangeur (10) sert de récipient aux aliments entrant dans la composition par
exemple des pâtes à pain et à gâteau ; il sert également à mélanger les liquides, comme
par exemple les œufs et la crème.
Avant la première utilisation
À OBSERVER !
N’ôtez jamais la plaque signalétique de l’appareil ni les éventuelles mises en garde
apposées.
1. Retirez de l’appareil les lms protecteurs et les adhésifs éventuellement présents.
2. Nettoyez les accessoires avant la première utilisation car ils pourraient être contami-
nés par des résidus de production. Suivez à cet effet les instructions de « Nettoyage
et rangement ».
28


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