Manual Gourmetmaxx LQ-2502B (page 13 of 64) (English, German, Dutch, French)

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Vorbereitung:

1. Eiweiß, Mehl und Paniermehl (bzw. Semmelbrösel) in drei separate Schälchen ge-

ben.

2. Die Hähnchenbrustﬁ lets je in gleich große Streifen schneiden.

3. Die Hähnchenbrustﬁ letstreifen mit Salz und Pfeffer würzen.

4. Die Hähnchenbrustﬁ letstreifen im Mehl wälzen, anschließend in Eiweiß tauchen und

in der Panade wälzen.

Kabeljau-Filet mit Kräuter-Knoblauchkruste

Zutaten:

ca. 100 g. Kabeljau-Filet

1 – 2 Eiweiß

1 Knoblauchzehe

ca. 1 EL gehacktes Basilikum

ca. 1 TL Paprikapulver

n. B. Meersalz, Pfeffer

ca. ½ Tasse Paniermehl oder Semmelbrösel zum Panieren

Vorbereitung:

1. Knoblauch schälen und mit einer Knoblauchpresse durchpressen.

2. Knoblauch, restliche Gewürze und Paniermehl (bzw. die Semmelbrösel) in einer

Schüssel vermischen.

3. Eiweiß trennen und in eine separate Schüssel geben.

4. Das Kabeljauﬁ let in Eiweiß tauchen und anschließend in der Kräuter-Knoblauch-

Panade wälzen.

Zucchinisticks

Zutaten:

1 Zucchini

2 Eier

½ Tasse Mehl zum Panieren

½ Tasse Paniermehl oder Semmelbrösel zum Panieren

Vorbereitung:

1. Die Zucchini in kleine Sticks schneiden.

2. Die Eier verquirlen.

3. Die Eier, das Mehl und das Paniermehl (bzw. die Semmelbrösel) in separate Schäl-

chen geben.

4. Die Zucchinisticks zuerst im Mehl wälzen, anschließend in das Ei tauchen und in der

Panade wälzen.

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Gourmetmaxx LQ-2502B Manual

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