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Gourmetmaxx LQ-2501 Manual

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EN 28
6. Place the shrimps in the basket insert.
7. Put the tray with the basket insert in the device.
8. Set the cooking temperature to 190 °C.
9. Set the timer to 10 minutes.
10. Your shrimps are ready to serve once they are golden brown.
11. If your shrimps are not fi nished when the set time has elapsed, extend the cooking
time.
Breaded chicken wings and drumsticks
Ingredients:
2 chicken drumsticks or chicken wings
approximately ½ cup of breadcrumbs for breading
1 egg white
2 TBSP paprika powder
1 garlic clove
1 TBSP sea salt
1 TBSP rosemary
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, paprika powder, salt, rosemary and breadcrumbs.
3. Separate the egg white and add it to a separate bowl.
4. Dip the drumsticks or the chicken wings in the egg white and then roll them in the
breadcrumb coating.
5. Insert the basket insert in the tray.
6. Place the drumsticks or wings in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to approximately 200 °C.
9. Set the timer to approximately 25 minutes.
10. After 25 minutes have passed, remove the tray and turn over all chicken drumsticks
and wings.
11. Place the tray back in the device and set the timer to another 15 minutes.
12. The cooking time may vary depending on the size of the drumsticks and wings. If
applicable, adjust the cooking temperature and cooking time.
Breaded chicken breast strips
Ingredients:
2 chicken breast fi llets
1 – 2 egg whites
approximately ½ cup of fl our for breading
approximately ½ cup of breadcrumbs for breading
½ TBSP salt
½ TBSP pepper
… 28 …


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