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Gourmetmaxx LQ-2501 Manual

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preparation time may be reduced slightly. You should check whether your food is
already cooked before the stated cooking time has expired.
• With some food (e.g. chips, potato wedges etc.) it is advisable to mix the food around
from time to time to obtain an even cooking result. To do this, remove the drawer
from the device and shake the food about slightly to mix it all up. Then reinsert the
drawer and continue the cooking process.
Use
ATTENTION!
■ Caution: Risk of scalding! Hot steam may escape when the drawer is removed
from the device. Keep your head and hands away from the danger zone above the
drawer!
■ The drawer and the basket insert are hot after being removed from the device! Only
ever put them down on a heat-resistant surface!
■ Make sure that the drawer has been inserted correctly. The device cannot be
switched on if the drawer is not inserted.
■ Do not pull the drawer out of the device during operation. Always switch off the de-
vice before you remove the drawer from the device.
■ Insert the drawer into the device only with the basket insert placed in it!
■ Do not overfi ll the basket insert so that the hot air can circulate optimally inside the
device. Fill the basket insert no more than 2/3 full.
■ Do not place food in the basket insert wrapped in cling fi lm or plastic bags.
■ Make sure that the food that you would like to prepare does not come into contact
with the heating elements of the device.
This device works with hot air. It is not a conventional fryer in which food is
deep-fried using lots of oil! In general, you can prepare all dishes that can also
be prepared in a conventional fan oven. For good results, also read through the
“Please note” chapter.
1. Place the device on a dry and heat-resistant fl at surface at a safe distance from
fl ammable objects.
2. Insert the mains plug into a properly installed plug socket.
3. Insert the basket insert into the drawer. It must engage audibly.
4. Place the food which you wish to prepare into the basket insert.
5. Insert the drawer containing the basket insert into the device.
6. Use the temperature control to set a cooking temperature between 80°C and 200°C.
7. Use the timer to set a cooking time (1 – 30 minutes) to start the cooking process.
After the timer has been activated, the operating lamp lights up to indicate that the
device has been switched on. The temperature control lamp also lights up as soon
as the device starts heating up.
Note: The temperature control lamp goes out and lights up at regular intervals. This
is not a malfunction. To maintain a constant temperature, the device heats up or
stops the heating process at regular intervals. When the temperature control lamp is
lit up, the device is in a heating phase; if the temperature control lamp goes out, the
supply of heat is interrupted for a brief period.
… 25 …


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