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NL 102
Kaas-ham-pasta
Hoeveelheid: 2 porties
Bereidingstijd: ca. 15 minuten
Ingrediënten
120 ml water
200 ml room
100 g verse kaas
1 teentje kno ook (door de kno ookpers geperst)
200 g kleine pasta (bijv. schelpjespasta voor soepen)
100 g gekookte ham (in jne reepjes gesneden)
Kruiden: zout, peper, paprikapoeder (naar wens)
Bereiding
1. Water, room en verse kaas in de mengbeker doen en op smaak brengen met zout,
peper en paprikapoeder.
2. Saus gedurende ca. 5 minuten op 100 °C op toerentalstand 1 aan de kook brengen.
De maatbeker in de deksel plaatsen.
3. Pasta, ham en kno ook in de mengbeker doen.
4. Op 80 °C op toerentalstand 1 ca. 9 minuten koken, tot de pasta gaar is (zie
aanwijzingen op de verpakking).
Königsberger Klopse
Porties: ca. 2
Bereidingstijd: ca. 40 minuten
Ingrediënten
20 g paneermeel
50 g uien
1 ei
¼ 1 tl zout
tl peper
200 g gehakt, gemengd
350 g aardappelen, in stukken
400 ml water
½ blokje vleesbouillon
Kappertjessaus:
250 ml bouillon (van de Klopsen)
100 ml room
3 ml citroensap
25 g bloem
½ tl zout
tl peper
30 g kappertjes, uitgelekt
102


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