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NL 62
Kokosnoot-scampi’s
Ingrediënten:
12 scampi’s (schoongemaakt en met het darmkanaal reeds verwijderd)
Voor de panade:
ca. ½ kopje bloem
ca. ½ kopje kokosnootvlokken
ca. ½ kopje paneermeel of broodkruimels
1 – 2 eiwit(ten)
Voorbereiding:
1. Doe de kokosnootvlokken en het paneermeel (of broodkruimels) in een 1:1 verhou-
ding in een kleine kom en meng de ingrediënten.
2. Doe de bloem in een aparte kom.
3. Scheid het eigeel van de eiwitten en plaats het eiwit in een andere kom.
4. Rol de scampis eerst in bloem, dompel ze dan in de eiwitten en rol ze vervolgens
door de kokosnootpanade.
Gepaneerde kippenblokjes
Ingrediënten:
2 kippenbillen of kippenvleugels
ca. ½ kopje paneermeel of broodkruimels
1 eiwit
2 el paprikapoeder
1 teentje kno ook
1 tl zeezout
1 tl rozemarijn
Voorbereiding:
1. Schil de kno ook en pers met de kno ookpers.
2. Meng de kno ook, de paprika, het zeezout, de rozemarijn en het paneermeel.
3. Scheid het eigeel van de eiwitten en plaats het eiwit in een andere kom.
4. Dompel de kippenbillen of kippenvleugels in het eiwit en rol ze door de panade.
Gepaneerde kippenreepjes
Ingrediënten:
2 kip lets
1 - 2 eiwit(ten)
ca. ½ kopje bloem om te paneren
ca. ½ kopje paneermeel of broodkruimels
½ tl zout
½ tl peper
60


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