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Gourmetmaxx HF-589D - Z00943 Manual

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Courgettesticks
Ingrediënten:
1 courgette
2 eieren
½ kopje meel om te paneren
½ kopje paneermeel of broodkruim om te paneren
Toebereiding:
1. Snijd de courgette in kleine sticks.
2. Roer de eieren.
3. Giet de eieren, het meel en het paneermeel (of het broodkruim) in aparte schaaltjes.
4. Wentel de courgettesticks eerst in meel, dompel ze vervolgens in het ei en paneer
ze.
5. Plaats de mand in de lade.
6. Leg de courgettesticks in de mand.
7. Plaats de lade met mand in het apparaat.
8. Stel de gaartemperatuur in op ca. 200 °C.
9. Stel de timer in op ca. 12 – 17 minuten. Verleng of verkort eventueel de gaartijd
naargelang van het feit of u de groente knapperig of zacht wilt.
10. Vul de mand met de resterende courgettesticks en ga te werk zoals beschreven.
11. De gaartijd kan naargelang van de grootte van de sticks afwijken van het recept. Pas
de temperatuur en gaartijd event. overeenkomstig aan.
Appelfl appen
Ingrediënten:
1 – 2 appelen
1 rol bladerdeeg uit het koelvak
50 g bruine suiker
2 el meel
1 – 2 el citroensap
naar believen kaneel
Toebereiding:
1. Appelen schillen, klokhuis verwijderen en in kleine stukken snijden.
2. Stukjes appel, meel, suiker en citroensap mengen en naargelang van de smaak
kaneel toevoegen.
3. Bladerdeeg uitrollen en in vierkante stukken deeg met een lengte van ca. 10 cm
snijden.
4. Telkens een eetlepel van de vulling op de vierkantjes leggen.
5. De rand van het deeg met wat water instrijken en tot driehoekjes vouwen. De
deegrand goed aandrukken.
6. Plaats de mand in de lade.
7. Leg twee appelfl appen in de mand.
8. Plaats de lade met mand in het apparaat.
… 67 …


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