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Gourmetmaxx GLA-1003 - 04888 Manual

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EN 32
Suggested Recipes
PLEASE NOTE!
■Before you start preparing any food, it is essential to read the “Accessories” and
“Basic Use of the Device” chapters to familiarise yourself with the way that the device
works. This knowledge will then enable you to prepare lots of diff erent dishes follow-
ing any recipes you want.
The temperatures and cooking times specifi ed in the following suggested recipes are
guideline fi gures. As the ingredients diff er due to their origin, size, shape and quality, the
settings actually required may vary. It is important to check how the food is cooking from
time to time and adjust the temperature or cooking time. Make sure before serving that
meat and poultry are thoroughly cooked.
Tips
• Mix the food aroumd halfway through the cooking time to make sure it is cooked
evenly or crispy.
• Generally it is not necessary to preheat the device. When preparing food which is to
be ready “on the dot”, it is advisable to extend the cooking time by 3 minutes.
• Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a convention-
al oven. Start with shorter cooking times and then adapt the cooking times to your
personal taste.
• Generally no oil is required for preparing food. You can add oil to your food to en-
hance the taste by spraying your food with a little oil from the oil atomiser.
• When preparing mass-produced frozen products, you should follow the times and
temperatures specifi ed by the manufacturer. Before the specifi ed cooking time elaps-
es, check whether the food is already cooked through because the cooking time can
be slightly shorter than in a conventional oven.
… 32 …


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