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29 EN
may vary. Make sure before serving that meat and poultry are thoroughly
cooked.
If needed, change the cooking time or temperature of a selected programme wirh the
buttons + / - (17 and 21).
9. If the rotating basket or the rotating spit is used, touch the button (18) to start the
rotating function. (Touching the button again will stop the rotating function.)
Until you are properly familiar with the device, the condition of the food should be
checked in between times to ensure that it does not burn. To do this, switch on the
light using the button (20) or open the door. When the door is opened, oper-
ation is interrupted automatically and the light switches on. Operation is resumed
once the door is closed.
10. Once the cooking time has elapsed, the device switches o automatically and a beep
is heard. If the device is to be stopped prematurely, press the On / O button.
11. Carefully open the door and take the cooked items out of the device. Only ever take
out the rotating basket or rotating spit using the removal tool (5).
12. Remove the mains plug from the plug socket after use.
13. Allow the used accessories and device to cool down and then clean them (see the
“Cleaning” chapter).
Cleaning
PLEASE NOTE!
Do not use any caustic or abrasive cleaning agents or scouring sponges for cleaning.
These may damage the surface.
Clean the main unit (1) and the used accessories after each use to prevent germ forma-
tion and burning of food residues. Do not allow food residues to dry on.
1. Do not immerse the main unit in water or other liquids! Do not place them in
the dishwasher! If necessary, clean them with a damp cloth and a little detergent.
2. Rinse all other used parts with detergent and warm water or in the dishwasher. In
the case of stubborn dirt, we recommend soaking the accessories in warm water and
detergent beforehand.
3. Allow all parts to dry completely or dry them with a tea towel.
29


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