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25 EN
Protect the device from other heat sources, naked ames, persistent moisture, direct
sunlight or impacts.
Keep the device in a dry place at temperatures of between 0 and 40 °C.
Never place objects on the device or the connecting cable.
Use only original accessories from the manufacturer in order to guarantee that there
is no interference that may prevent the device from working and to avoid possible
damage.
Accessories
(See fold-out page at the front for illustrations)
Fat Collecting Tray
The fat collecting tray (7) should always be inserted so that any dripping fat, crumbs or
other food residues can be collected in it. It is slid right into the bottom of the cooking
space (10).
Baking Racks
The baking racks (6) are intended for drying. However, they can also be used for crisp-
ing, warming up etc.
The baking racks are slid onto the rails (12) in the cooking space (10). The heating el-
ement (8) is located at the top of the cooking space, i.e. the higher up a baking rack is
placed, the more intense the heat is from above.
In the top section, the food is cooked faster and crispier. The middle position should be
chosen to achieve even heating from all sides. The bottom rails are suitable for gentle
cooking.
Rotating Spit
The rotating spit consists of the shaft (4) and two rotating spit forks (3). The rotating spit
is suitable for grilling large pieces of meat, e.g. chicken, grilled or roast pork.
Assemble the rotating spit and insert it into the device:
PLEASE NOTE!
The shaft contains two small round notches marking the outermost position of the
locking screws. These must not be attached any further than the outer ends of the
shaft to ensure that smooth operation is possible.
Do not place any pieces that are too large onto the rotating spit so that it can rotate
without any hindrance.
1. Slide one of the rotating spit forks onto the shaft and lock it with the locking screw.
The shaft contains a small round notch for the tip of the locking screw. In the case of
smaller pieces of food, the rotating spit forks can be secured more centrally on the
shaft (see Illustration A).
2. Slide the items you want to grill onto the rotating spit fork.
3. Slide the other rotating spit fork onto the shaft and food and lock it with the locking
screw.
25


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