703186
17
Zoom out
Zoom in
Previous page
1/40
Next page
17 EN
3. Place the device on a dry, heat-resistant, at surface at a suf cient distance from
other objects and from the wall. Please make sure that the device is out of the reach
of children.
4. Plug the mains plug into a properly installed and earthed 230 V mains socket with
earthing contacts. Ensure that the cable is not trapped between the baking
surfaces! The device will now start to heat up. Allow it to heat up for a few minutes
so that any possible production residues are removed.
5. Switch the device off by pulling the mains plug from the mains socket.
6. Allow the device to cool down and then clean it again.
Use
CAUTION!
Danger of burns! The baking surfaces of the device will become very hot. Be care-
ful when lling the moulds and removing the waf es to ensure that you do not touch
the baking surfaces!
The device must always be in a horizontal position while it is being used and the lid
must be closed.
Danger of scalding! Steam may escape from the device. Be careful when opening
or closing the device.
Make sure that you do not over ll the device. Excess batter mixture may escape
over the sides of the device. It should also always be possible to close the device
without too much effort. Do not try to close the device by forcing it shut.
Although the baking surfaces have a ceramic coating, we still recommend that
you lightly grease them before cooking your rst waf e.
1. Prepare the waf e mixture to your own taste. You will nd a recipe suggestion later
on in these instructions.
2. Place the device on a dry and heat-resistant, at surface a suf cient distance away
from ammable objects. If necessary, place a heat-resistant surface below the de-
vice. Please make sure that the device is out of the reach of children.
3. Open up the lid (8) and lightly grease the baking surfaces before you bake the rst
waf e. To be able to ip open the lid, press against the lid catch (7) on the top until
it opens.
4. Preheat the device: Connect it to a mains socket that has been properly installed.
The red and green control lamp will light up. The green lamp signi es the heating
process. Keep the device closed while this is happening.
5. Once the device has reached its operating temperature (after approx. 3-4 minutes),
the green control lamp goes out. Open up the lid.
6. Pour a blob of waf e mixture into the 4 moulds on the lower baking surface. Make
sure that you do not pour too much mixture into the moulds to prevent the mixture
from spilling over.
7. Carefully close the lid without applying pressure and allow the waf es to bake for
approx. 2 minutes. During baking, the green control lamp may light up and then
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gourmetmaxx AN-765 - Z02651 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gourmetmaxx AN-765 - Z02651 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info