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Gourmetmaxx 04488 - SW-2007DB Manual

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EN 22
Filled and Baked Avocado
Ingredients:
50 g shrimps
1 avocado, small
40 g cheese, grated
2 tbsp. lemon juice
To taste chilli sauce
Preparation:
1. Remove the pit and the skin from the avocado and press out the pulp.
2. Mix it with the shrimps.
3. Season with the chilli sauce to your taste.
4. Scatter the grated cheese over it.
5. Place the avocado mixture into the device.
6. Follow the instructions in the “Use” chapter.
7. Allow it to bake for approx. 4 – 6 minutes.
Fried Egg – “Sunny Side Up” or “Easy Over”
Ingredients:
2 eggs
To taste salt
butter
Preparation:
1. Pour a little butter into the preheated device.
2. Carefully crack open the eggs and allow them to drop into the heating surface.
3. If the fried egg is to be “sunny side up”, simply fry it until it is the consistency you want
with the device open.
4. If the fried egg is to be “easy over”, close the device shortly before the end (see the
"Use" chapter) and turn over the device.
5. Open it after approx. 1 – 2 minutes, take out the fried egg and add salt to your taste.
Frying and Cooking Times
Food Times Comment
Steak approx. 4 min. per side max. 150 g, allow to rest for
2 – 3 minutes
Cutlet approx. 4 – 5 min. per side max. 150 g
Lamb chop approx. 4 min. per side ideally served with rose-
mary
Fresh fi sh, e.g. saithe,
zander
approx. 3 – 5 min. per side turn carefully
Frozen fi sh, e.g. salmon,
saithe
approx. 5 min. per side only season after frying
Chicken breast approx. 4 minutes per side max. 150 g
04488_DE-EN-FR-NL_A5_V1.indb 2204488_DE-EN-FR-NL_A5_V1.indb 22 05.04.2018 12:29:1405.04.2018 12:29:14
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