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EN 6
DESCRIPTION AND OPERATION OF
APPLIANCE
This appliance is intended for fitting into kitchen units and is designed for
warming dinner service, defrosting food, keeping food warm and for
preparation of yogurts.
Warming is carried out by a convection system which pumps warm air into the
drawer. Thanks to circulation of the air dishes are heated up evenly and
quickly. Even so, dishes in the rear part of the drawer could be hotter than
those at the front.
The control panel includes control sensors with pre-defined programs as well
as a manual mode, which offers a selection temperatures from 4080 °C (in
10°C steps) and automatic switching off at the end of the set warming period
(14 hours).
The appliance will heat correctly only if the drawer is properly closed.
CONTROL ELEMENTS
The sensor control is activated by touching the corresponding symbol on the
control panel with your finger. The control panel should therefore be kept clean
and dry.
Sensor for switching on and off
Heating plates
Heating cups
Keeping food warm
Yogurt preparation
Defrosting
Manual setting
Setting of temperature
Setting of time
9


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