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NAPOMENA: ovaj uređaj proizvodi u vrećici vrlo visok tlak vakuma tijekom
postupka vakumiranja. Da bi izbjegli gnječenje nešto osjetljivijih namirnica u
slučaju previsokog tlaka vakuma, pomno pratite stanje tlaka vakuma u vrećici,
i kada je željeni nivo tlaka postignut smjesta pritisnite tipku “SEAL” (zavari).
Uređaj odmah zaustavlja vakumsku crpku i prelazi na postupak zavarivanja
vrećice.
7. Vakumsko pakiranje je završeno. Istovremeno pritisnite gumbe za
otpuštanje na obje strane uređaja, čime otvarate pokrov, i izvadite zavarenu
vakumiranu vrećicu Slika 4.
NAPOMENA:
Za postizanje što optimalnijih rezultata, između dva postupka napravite
stanku i dozvolite uređaju da se ohladi 1 minutu prije ponovne uporabe.
Nakon svakog kruga vakumiranja i zavarivanja preporučujemo da
obrišete možebitne ostatke tekućine ili namirnica iz otvora vakumske
komore.
Nemojte više vrećica serijsko zavarivati jednu vrećicu odmah iza druge,
da ne bi došlo do pregrijavanja grijača, odnosno trake za zavarivanje.
Uređaj se neće pokrenuti nakon pritiska tipke “seal” (zavari) ukoliko nije
prošlo najmanje 15 sekundi od prethodnog zavarivanja.
Uređaj funkcionira samo ako koristite posebne vrećice koje mi
isporučujemo. Nemojte pokušavati koristiti bilo kakve druge vrećice koje
nisu namijenjene vakumskom pakiranju.
Zavarenu vrećicu otvarate jednostavno je odrezavši po širini škarama.
Kod zavarivanja vrećica s vrlo vlažnim sadržajem, dobro je dvaput
ponoviti postupak zavarivanja vrećice, da bi zavareni dio bio dobro
zatvoren. Nakon završetka prvog zavarivanja, ponovno pritisnite tipku
„zavari“ bez otvaranja pokrova uređaja. Ovaj postupak podesan je
isključivo za vrećice čiji sadržaj ima visok postotak vlage. Kod zavarivanja
namirnica s niskim postotkom vlage dvostruko zavarivanje vrećice nije
potrebno. Tekućine i hrana u tekućem stanju ne može se vakumsko
zavarivati. Kada vakumirate vrećice s vrlo vlažnim sadržajem, preporučujemo da
detaljno očistite otvor vrećice prije početka postupka vakumiranja i zavarivanja.
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