Manual Gorenje VS120E (page 168 of 182) (English, German, Danish, Polish, Swedish, Norwegian)

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II. Vakuumpakking med pose

1. Legg matvarene inni posen. Bruk bare spesielle

vakuumposer som leveres av produsenten, med

vakuumkanaler.

2. Rengjør og strekk ut den åpne enden av posen.

Kontroller at det ikke finnes støv, skrukker eller

bølger i forseglingsområdet for posen.

3. Sett den åpne enden av posen inn i

vakuumkammerområdet. Kontroller at

luftinntaket ikke tildekkes av posen. – Fig. 1.

4. Bruk begge hender, og trykk dekselet ned på

begge sider til du hører at det klikker på plass

på begge sider – Fig. 2

5. Sjekk LED-statusen for “FOOD”-knappen og

“PRESSURE”-knappen for å bekrefte

forseglingstiden ut fra fuktigheten i matvarene

som skal pakkes (fuktig/tørr), og ønsket

vakuumtrykk (normal/turbo) avhengig av

mattype.

6. Trykk deretter på Vacuum & Seal-knappen.

Enheten starter automatisk vakuumeringen og

forseglingen – Fig. 3.

MERK! Dette produktet gir svært høyt

vakuumtrykk under vakuumpakking i pose. For å unngå at eventuelle

ømfintlige matvarer klemmes i stykker på grunn av høyt vakuumtrykk, må du

følge med på statusen til vakuumtrykket inni posen og straks trykke på

“SEAL”-knappen når ønsket vakuumtrykk er nådd. Apparatet stopper

pumpen og fortsetter med forseglingen av posen.

7. Vakuumpakkingen er ferdig. Trykk på utløserknappene på begge sider av

Fig.2

Fig.1

Fig.3

Fig.4

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Gorenje VS120E Manual

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