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RIKTLINJER FÖR KONSERVERING
Förvaring
Livsmedel
Temperatur
Hållbarhet utan
vakuumförp.
Hållbarhet
med
vakuumförp.
Kyl
Färskt rått kött
5 ± 3
23 dagar
89 dagar
Färsk fisk/skaldjur
5 ± 3
13 dagar
45 dagar
Tillagat kött
5 ± 3
46 dagar
1014 dagar
Grönsaker
5 ± 3
35 dagar
710 dagar
Frukt
5 ± 3
57 dagar
1420 dagar
Ägg
5 ± 3
1015 dagar
3050 dagar
Frys
Kött
1620
35 månader
1 år
Fisk
1620
35 månader
1 år
Skaldjur
1620
35 månader
1 år
Normala
förhållanden
(rumstempera
tur)
Bröd
25 ± 2
12 dagar
68 dagar
Småkakor
25 ± 2
46 månader
1 år
Ris/mjöl
25 ± 2
35 månader
1 år
Jordnötter/baljväxt
er
25 ± 2
36 månader
1 år
Medicinsk
utrustning
25 ± 2
36 månader
1 år
Te
25 ± 2
56 månader
1 år
Garanti & service
Om du behöver information eller har ett problem, kontakta Gorenjes kundcenter i ditt land (du
hittar telefonnumret i det världsomfattande garantibladet). Om det inte finns ett kundcenter i ditt
land, vänd dig till din lokala Gorenje-återförsäljare eller kontakta serviceavdelningen för lokala
Gorenje-apparater.
Endast för privat bruk!
GORENJE
VI ÖNSKAR DIG MYCKET NÖJE NÄR DU ANVÄNDER DIN
APPARAT
Vi förbehåller oss rätten att göra eventuella modifieringar!
162


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