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- Odstranite material za embalažo ter morebitne nalepke.
- Pred uporabo pomijte ploščo (C) ter pladenj za prestrezanje maščobe (E) z vročo
vodo in blagim detergentom. Temeljito ju posušite.
- Namestite pladenj za prestrezanje maščobe (E) v podstavek (F), tako da ga
najprej vstavite pod zapiralo na zadnjem delu podstavka (Slika 1), nato pa ga
spustite na svoje mesto.
NASVETI: Za lažje čiščenje premažite pladenj, v katerem se bodo zbirale maščobe
in sokovi, z oljem.
- Namestite plošče (C) proti sprijemanju preko pladnja za prestrezanje maščobe
(E) (Slika 2), pri tem pa se prepričajte, da se ročaja (D) popolnoma prilegata
posebnima odprtinama v podstavku (F).
- Namestite hrano, ki jo želite popeči, na ploščo (C) in vstavite pokrov (A) navpično,
tako da stranska zatiča zdrsneta v posebni odprtini na zadnji strani podstavka (F)
(Slika 3).
Spustite pokrov (A), tako da primete za ročaj in ga nežno obrnete navzgor in naprej
(Slika 4).
- Vstavite priključek z regulatorjem temperature (H) v vtičnico (I) na plošči (C) ter
vstavite vtikač na priključni vrvici v vtičnico. Slika 5:
- Z vrtljivim gumbom na priključku z regulatorjem temperature (H) nastavite želeno
moč delovanja. Za pomoč so v naslednji tabeli navedene različne nastavitve.
Upoštevajte naslednje vrednosti:
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