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Nakon upotrebe isključite aparat iz električne instalacije.
Uslovi iz okoline, kao što su naprimer temperatura i nadmorska visina, mogu da
utiču na rad aparata.
ODRŽAVANJE VAŠEG STERILIZATORA
Korišćenjem prethodno uzavrele vode ili filtrirane vode, možete smanjiti taloženje kamenca
u vašem sterilizatoru. Za optimalan rad preporučujemo da jednom mesečno uradite postupak
uklanjanja vodenog kamenca iz aparata.
Postupak uklanjanja kamenca
U rezervoar u postolju aparata sipajte 100 ml vinskog sirćeta i 200 ml hladne vode. Ostavite
rastopinu vinskog sirćeta u aparatu sve dok se sav vodeni kamenac ne rastopi. Odlijte
rastopinu i temeljito isperite rezervoar, a zatim ga ostavite da se osuši.
Napomena: pre prve upotrebe parnog sterilizatora uradite sledeće:
1. Pomoću dozirne posudice precizno odmerite tačno 80 ml vode i sipajte je u rezervoar u
postolju aparata.
2. Sastavite postolje aparata, osnovnu jedinicu, i pladanj. Pokrijte aparat poklopcem.
3. Priključite aparat na električnu instalaciju i uključite ga dugmetom za
uključenje/isključenje. Pritiskom tastera za početak/završetak rada upućujete postupak
sterilizovanja.
4. Kada temperatura vode postigne 100 °C, voda se pretvara u paru. Kada voda u celosti
ispari, rad aparata zaustaviće se automatski.
5. Ostavite sterilizator 3 minuta da se ohladi. Dugmetom za uključenje/isključenje isključite
aparat i odvojite ga od električne instalacije (izvucite utikač iz utičnice).
6. Skinite poklopac, pladanj i osnovnu jedinicu, te odlijte eventualnu preostalu vodu iz
rezervoara u postolju aparata. Ostavite aparat da se osuši. Sterilizator je tako pripremljen
za narednu upotrebu.
OPIS SASTAVNIH DELOVA
1. Poklopac
2. Pladanj
3. Osnovna jedinica
4. Taster za početak/završetak rada
5. Postolje
6. Dugme za uključenje / isključenje
7. Posudica za doziranje
8. Hvataljka za flašice
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