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Gorenje RKI4151AW Manual

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Instructions for Use
18
Freezing Fresh Foods
• Carefully select food you intend to freeze; it should be
of adequate quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't
leak since this could cause substantial vitamin
loss and dehydration of foods.
− Foils and bags should be soft enough to tightly
wrap around the foods.
• Mark packages with following data: kind and amount
of foods and the date of loading.
• It is most important that the food is frozen as quickly
as possible. Therefore we recommend the size of the
package not to be too large and to be cooled before
loading into the freezer.
• The amount of fresh foods that can be loaded in the
freezer within 24 hours is indicated on the rating plate
(freezing capacity). If the loaded amount is too large,
the quality of freezing is reduced which affects the
quality of frozen foods.
Freezing Procedure
• If you have a model without the integrated switch
for intensive cooling, turn the thermostat knob to
position 4-6 some 24 hours before loading. After 24
hours load the freezer shelf with fresh food
packages. Some 24 hours after loading, turn the
thermostat knob to operating position if necessary
(see "Temperature selection"), and then reload the
frozen packages into the storage baskets (storing
compartment).
If you have a model with integrated switch for
intensive cooling, switch it on some 24 hours
before loading the appliance with larger amounts of
fresh foods and turn the thermostat knob to position
4-6. After 24 hours load the appliance with fresh food
packages. After loading, wait for another 24 hours
and switch off the switch and turn the thermostat
knob to required position (see "Temperature
selection").
The switch is ON when the marking
(I)or colour
marking is visible, and OFF when the marking
(0)
is visible or colour marking is not visible (depending
on model).
• The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful that
packages with fresh foods do not touch frozen
packages.
• For freezing smaller amount of foods (up to 1 kg)
there is no need to change the thermostat setting
(see Temperature Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the basket.
If you remove the baskets, you can store frozen
packages directly on the cooling shelves.
Commercially Frozen Foods
The storage time and the recommended temperature
for storing commercially frozen foods are indicated on
the packaging. For storing and using consider the
manufacturer's instruction. When shopping, be careful
and choose only adequately packed foods provided
with complete data and stored in freezers where the
temperature is not higher than -18°C. Do not buy
packages of food covered with frost layer. This
indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as
the temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food
Stora
g
e time
(
in months
)
123456789101112
Ve
g
etable + + +
Fruit +++
Bread
astries +
Milk +
Read
y
-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultr
y
+++
Game + + +
Minced meat +
Smoked sausa
g
es +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used
as soon as possible. Cold air preserves the food
but it does not destroy microorganisms which
rapidly activate after defrosting and make foods
perishable.
7


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