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Only freeze the food that is suitable for freezing in the
freezer. Make sure the food you freeze is of high quality
and fresh.
Choose appropriate packaging and use the packaging
correctly.
Packaging should not be permeable to humidity; it should
be airtight to prevent the food from drying out and loss of
vitamins.
Label the food; indicate the type of food, amount, and
date of freezing.
It is important that the food is frozen as quickly as
possible. Therefore, keep the packages small. Refrigerate
the food before freezing.
IMPORTANT WARNINGS ON FREEZING
FRESH FOOD
STORAGE OF INDUSTRIALLY FROZEN
FOOD
When storing and using frozen food, observe the manufacturer's instructions.
Temperature and expiry date are indicated on the packaging.
Only choose food with undamaged packaging, stored in freezers at
temperatures of -18°C or lower.
Do not purchase food covered in frost as this indicates they have been partly
defrosted several times and that they are of inferior quality.
Protect the food from thawing during transport. In case of an increase in
temperature, storage time will be shorter and quality will deteriorate.
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