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EMPFOHLENE ANORDNUNG
DER LEBENSMITTEL IM
GERÄTEINNEREN
420894
Kühlzonen im Kühlteil:
- oberer Teil: konservierte Lebensmittel, Brot, Wein, Gebäck, ...
- mittlerer Teil: Milchprodukte, schon zubereitete Lebensmittel, Süßspeisen, Säfte, Bier,
Fertigspeisen...
- Fresh/Zero-Behälter: Fleisch, Fleischprodukte, Delikatessen
- Behälter für Obst und Gemüse: frisches Obst, Gemüse, Salate, Wurzelgemüse,
Kartoffeln, Zwiebeln, Knoblauch, Tomaten, tropische Früchte, Sauerkraut, weiße Rübe,...
Kühlzonen in der Kühlschranktür:
- Obere/mittlere Türzone: Eier, Butter,
Käse…
- Untere Türzone: Getränke, Dosen,
Flaschen…
Kühlzonen im Gefrierschrank:
- Gefrieren, Lagerung von gefrorenen Lebensmitteln (siehe Kapitel Gefrieren und
Lagerung von gefrorenen Lebensmitteln).
35


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Gorenje RK6192 User Manual - English - 44 pages

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