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STORING FOOD IN THE
REFRIGERATOR
AVOID CONTAMINATION OF FOOD
To avoid contamination of food, please respect the following instructions:
Opening the door for long periods can cause a signifi cant increase of the
temperature in the compartments of the appliance.
Regularly clean surfaces that can come in contact with food and accessible
drainage systems.
Store raw meat and fi sh in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
If the refrigerating appliance is left empty for long periods, switch o , defrost,
clean, dry, and leave the door open to prevent mould developing within the
appliance.
783660
IMPORTANT WARNINGS REGARDING FOOD STORAGE
Correct use of the appliance, appropriate packaging,
maintaining
the right temperature, and observing the food hygiene
standards has a decisive impact on the quality of food
storage.
Observe the expiry dates for the food, specified on the
packaging.
Food stored in the refrigerator should be kept in closed
containers or appropriate packaging to prevent them
from emitting or receiving odours.
Do not store inflammable, volatile, and explosive
substances in the refrigerator.
Bottles with high alcohol content should be tightly sealed
and stored in an upright position.
Some organic solutions, essential oils in lemon and orange
peel, butter acid, etc. may damage the plastic surfaces
in case of a prolonged contact, causing damage and
premature ageing of these materials.
Unpleasant odour warns of lacking cleanliness of the
appliance or perished contents (see Cleaning the
Appliance).
If you are leaving home for a longer period of time,
remove perishables from the refrigerator.
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