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17
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
Sections in the refrigerator compartment:
- upper part: canned food, bread, wine, pastry etc.
- middle part: dairy products, ready-made meals, desserts, soft drinks, beer,
cooked food, etc.
- Crisper: fresh fruit, vegetables, salads, root vegetables, potatoes, onions,
garlic, tomatoes, sauerkraut, turnips etc.
PIZZA
Sections in the refrigerator
compartment door:
- upper/middle door bins: eggs,
butter, cheese etc.
- lower door bins: beverages, cans,
bottles
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator.
i
Freezer sections:
- freezing, storing frozen food (see chapter Freezing and storing frozen food).
Do not store the following in the freezer: lettuce, eggs, apples, pears,
grapes, peaches, yoghurt, soured milk, sour cream, and mayonnaise.
17


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