346146
23
Zoom out
Zoom in
Previous page
1/28
Next page
142492
Freeze only such food which is suitable for freezing and
sustain low temperatures. Food should be of adequate
quality and fresh.
Select adequate packaging for each kind of food and
pack it correctly.
The packaging should be air tight and well sealed
without leaking since this could cause substantial
vitamin loss and dehydration.
Mark packages with following data: kind and amount of
foods and the date of loading.
It is imperative that food is frozen as quickly as
possible. We therefore recommend the size of the
package not to be too large and to be cooled before
loading into the freezer.
The amount of the fresh foods that can be loaded in the
freezer as a single load is declared on the rating plate.
If the loaded amount is too large, the quality of freezing
is reduced which in turn affects the quality of frozen
foods.
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. Always
follow manufacturer’s instructions for storage and use of frozen
food. When shopping be careful to choose only food which is
adequately packed and provided with complete data and stored
in freezers where the temperature never rises above -18°C.
Do not buy packages of food wrapped with frost. This indicates
that the package was thawed before at least once.
Take care that packages don’t start to thaw during transport
to your home. Temperature rise shortens the storage time and
affects the quality of commercially frozen foods.
Important precautions
for freezing of fresh food
Storing commercially
frozen food
23
Food Period
ruit, beef from 10 to12 months
Vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
Chopped (minced ) meat 4 months
Bread, pastry, TV-dinner, fat free sh 3 months
Intestines 2 months
Smoked sausages, fat sh 1 month
Approximate storage
time of frozen foods
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje rk 65365 w at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje rk 65365 w in the language / languages: English as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info