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Gorenje rk 62358 obk Manual

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Equipment depends on the model.
• Shelves can be optionally placed on the guides inside the
appliance. They are protected against pulling out completely
by accident. To remove the shelf, raise the back part level off
and pull it out. Quickly perishable food should be stored on the
back i.e. the coldest part of the shelves.
• Certain models are equipped with wire bottle rack which
enables placing of bottles on the cork. It is safeguarded
against pulling out. It may be pulled out only if empty, by lifting
the front part and pulling it towards you. Place the bottle rack
in the appliance in such way to avoid obstruction of door
closing by the length of the stacked bottles.
Maximum load of the rack is 9 bottles of 0,75 l, or 13 kg of
total mass - see label at the right side of the interior of the
appliance.
• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
• The inner refrigerator door consists of various shelves or
holders used for storing cheese, butter, eggs, yogurt, and a
stock of other smaller packages, tubes, cans etc. The bottom
shelf is used for storing bottles.
• The freezer door liner is also fi tted with various shelves or
holders used for storing frequently used frozen food - quick
access (ice cream, already opened packages of vegetables,
etc.).
• Fan (certain models only - located under the ceiling or hidden
behind rear panel of the refrigerator, or concealed within the
freezing unit) improves even distribution of temperature and
reduced condensation on storage racks.
Approximate storage time of fresh foods
Food Period
eggs, marinades, smoked meat up to 10 days
cheese up to 10 days
carrots, etc… up to 8 days
butter up to 7 days
cake, fruit, TV-dinner dishes, raw
chunks of meat
up to 2 days
fi sh, raw minced meat, seafood up to 1 day
Interior accessories and
space distribution
Storage time of fresh
foods
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