Manual Gorenje rk 4235 w (page 6 of 11) (English)

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Instructions for Use

• Never store inflammable, volatile or explosive

substances.

• Beverages with high alcohol percentage shall be

stored in tightly sealed bottles in vertical position.

• Food should not touch the rear wall of the

refrigerator!

• Foods should be cooled down before storing.

• Crispy and delicate foods should be stored in the

coldest parts of the refrigerator.

• Try not to open the door too often.

• Set the thermostat to the setting where lower

temperatures are reached. Set the thermostat

gradually as to avoid freezing of the foods.

Use a thermometer and measure the

temperature in the individual compartments.

Place the thermostat in a glass vessel filled with

water. Temperature readings are most reliable

few hour after steady state is reached.

• Some organic solutions like volatile oils in lemon

or orange peel, acid in butter etc. can cause

damage and when in contact with plastic

surfaces or gaskets for longer period of time they

can cause accelerated ageing of the plastic

material.

• Unpleasant odor inside the refrigerator is a sign

that something is wrong with foods or that your

refrigerator needs cleaning. Unpleasant odor can

be eliminated or reduced by washing the interior

of the refrigerator with a mild solution of water

and vinegar.

We also recommend using activated carbon

filters to clean the air or to neutralize odors.

• If you plan a longer journey, make sure to

remove quickly perishable articles of food out of

the appliance before you leave.

Fresh Food Storage Time in the Refrigerator

Fresh Food Stora

e Stora

e time

(

)

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Butte

+++++++=====

s ++++++++++====

Meat: fresh uncut + + =

chopped + =

smoked + + + + + + + + + + = = = =

Fish + =

Marinade + + + + + + + + + + = = = =

Root + + + + + + + + = = = = = =

Cheese + + + + = = = = = = = = = =

Sweets + + = = = =

Fruit + + = = = = = = = =

Prepared dishes + + = =

Legend: + recommended storage time = possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable for

freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration of

foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we recommend

the size of the package not to be too large and

to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded

in the freezer within 24 hours is indicated on the

rating plate (freezing capacity). If the loaded

amount is too large, the quality of freezing is

reduced which affects the quality of frozen

foods.

Freezing Procedure

• If you have a model without the integrated

switch for intensive cooling, turn the

thermostat knob to position 4-6 some 24 hours

before loading. After 24 hours load the freezer

shelf with fresh food packages. Some 24 hours

after loading, turn the thermostat knob to

operating position if necessary (see

"Temperature selection"), and then reload the

frozen packages into the storage baskets

(storing compartment).

If you have a model with integrated switch

for intensive cooling, switch it on some 24

hours before loading the appliance with larger

amounts of fresh foods and turn the thermostat

knob to position 4-6. After 24 hours load the

appliance with fresh food packages. After

loading, wait for another 24 hours and switch

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Gorenje rk 4235 w Manual

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