Manual Gorenje rk 2000 p2 (page 17 of 28) (English)

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Proper use of the appliance, adequately packed

food, correct temperature and hygienic precautions

produce substantial impact on the quality of stored

food.

Always respect the best before date, printed on the

packaging.

Food to be stored in the refrigerator should be

properly packed as to prevent emission and/or

reception of moisture and odors.

Never store inﬂ ammable, volatile or explosive

substances.

Beverages with high alcohol percentage shall be

stored in tightly sealed bottles in vertical position.

Some organic solutions like volatile oils in lemon or

orange peel, acids in butter etc. can cause damage

in prolonged contact with plastic surfaces or gaskets

for longer period of time they can cause accelerated

aging of the plastic material.

Unpleasant odor inside the refrigerator is a sign that

something is wrong with food or that your refrigerator

needs cleaning (see chapter Cleaning).

If you plan a longer absence, make sure you removed

quickly perishable articles of food from the appliance

before you leave.

Equipment depends on the model.

• Shelves can be optionally placed on the guides inside the

appliance. They are protected against pulling out. To remove

the shelf, slightly lift up the back part and pull it out. Quickly

perishable food should be stored on the back i.e. the coldest

part of the shelves.

• Special pull-out drawer is installed onto the guide at the most

convenient location in the refrigerator, to allow extraction from

the appliance on a shelf and transfer to the table (used as a

serving tray).

• Crisp tray below the glass shelf at the bottom of the

refrigerator is used for storage of fruit and vegetables. It

retains the right level of moisture and prevents drying out.

Important precautions

for storing fresh food

Interior accessories and

space distribution

Storing fresh food in the

refrigerator

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Gorenje rk 2000 p2 Manual

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