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Take care that packages don’t start to thaw during transport
to your home. Temperature rise shortens the storage time and
affects the quality of commercially frozen foods.
Food Storage Period
Fruit, beef from 10 to12 months
Vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
Chopped (minced) meat 4 months
Bread, pastry, TV-dinner, fat free sh 3 months
Intestines 2 months
Smoked sausages, fat sh 1 month
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and make
foods perishable.
Partial defrosting reduces the nutritional value of food, especially
fruits, vegetables and readymade meals.
Remove the cap from ice tray (certain models only) and ll it to
the mark with ltered cold water. Close it and place it on the door
shelf. Ice tray can freeze 8 cubes.
It is recommended to make ice on stock.
Ice cubes are discharged from the tray by turning the tray upside
down and placing it under cold running water. Shake the tray,
open the cover and pour the ice out.
Approximate storage
time of frozen foods
Approximate storage
time of frozen foods
Defrosting frozen foodDefrosting frozen food
Making iceMaking ice
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