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Gorenje riu 6154 w Manual

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Instructions for Use
10
Description of the appliance
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Shelf (1)
The shelf may be placed randomly on any of the guide slots in
the interior of the appliance. It is protected against sliding out.
The shelf is placed on the top 4 guides by lowering the front
edge of the shelf downwards, placing the rear of the shelf onto
the guide slot and inserting the shelf in the guide in the inclined
position.
The shelf is placed on the lower 3 guides by lifting the front part
of the shelf upwards, placing the rear of the shelf onto the
guide slot and inserting the shelf in the guide in the inclined
position.
In case you wish to remove the shelf from the appliance lift the
shelf by hand at the rear and pull it out by following the
opposite procedure.
Glass shelves are protected with plastic edge frames.
Quickly perishable food should be stored closer to the back
wall, i.e. in the coldest part of the shelves.
Defrosting water outlet (2)
The interior of the refrigerator is cooled with a cooling plate
incorporated in the rear wall. Under the plate there are a
channel and an outlet for defrosting water.
Regularly check the defrosting water outlet and the channel
because they should never be clogged (as for example with
food residues). If clogged, use a plastic straw to clean it.
Crisp tray and serving tray (3)
The tray at the bottom of the refrigerator is covered with the
serving tray. This cover protects the stored fruit and vegetables
from excessive drying.
Door liner
The door liner consists of various shelves or holders used for
storing eggs, cheese, butter and yogurt as well as other
smaller packages, tubes, cans etc.
The lower shelf is used for storing bottles.
Illumination in the interior of the refrigerator
The light for illuminating the interior of the appliance is
switched on when the door is opened. Operation of the light
does not depend on the position of the thermostat knob.
Operation control
Appliance operation is controlled with the thermostat knob
located in the upper right part inside the appliance.
Turn the knob from the STOP (0) position towards 7 and
backwards.
Temperature selection
 Higher settings on the knob (towards 7) mean lower
temperatures (colder) in all three compartments of the
appliance. Temperature in the interior of the appliance may
even drop below 0°C. Higher settings should only be used
when higher temperature is recommended or required.
 When the ambient temperature is normal, we recommend a
medium setting.
 Changes of the ambient temperature affect the temperature
in the interior of the appliance (choose the correct setting of
the thermostat knob).
 In the STOP (0) position the appliance does not operate (the
cooling system is switched off), yet power supply is not cut
off (the light is on when you open the refrigerator door).
 Temperature in the refrigerator also depends on how often
the door is opened.
Use
Storing fresh food
Proper use of the appliance, adequately packed food, correct
temperature and hygienic precautions will substantially affect
the quality of the food stored.
 Foods to be stored in the refrigerator should be properly
packed to prevent mixing various moisture degrees and
odours (in polyethylene bags or sheet, aluminium foil, wax
paper, or stored in covered containers or bottles).
 Before storing food in the refrigerator, remove excessive
packaging (like cardboard in yoghurt multi-packs).
 Pack systematically and make sure that the items do not
touch each other (various odours may mix). Allow for
adequate air circulation around packages.
 Never store inflammable, volatile or explosive substances.
 Beverages with high alcohol content should be stored in
tightly sealed bottles in upright position.
 Food should not touch the rear wall of the refrigerator!
 Food should be cooled down before storing.
 Crispy and delicate food should be stored in the coldest
parts of the refrigerator.
 Try not to open the door too often.
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