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Gorenje riu 1346 la Manual

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Instructions for Use
14
Storing frozen food
Store the frozen food in the freezer.
Commercially frozen food
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction. When shopping, be careful and choose only
adequately packed foods provided with complete data and
stored in freezers where the temperature is not higher than -
18°C. Do not buy packages of food covered with frost layer.
This indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate storage time for frozen food
Food Storage time (in months)
123456789101112
Vegetable +++
Fruit +++
Braed, Pastries +
Milk +
Redy-made meals +
Meat: Beef +++
Veal +++
Pork + + +
Poultry +++
Game +++
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting frozen food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
How to make ice cubes
Recommended thermostat position for ice making is on the
middle setting.
Fill two thirds of the ice tray with cold water or any other liquid
convenient for freezing.
Insert the ice tray into the guides or on the cooling plate.
Time required for the ice to form, largely depends on ambient
temperature, thermostat setting and on how often you open the
door.
It usually takes 2-6 hours (depends on which model of
refrigerator you have).
With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box).
The easiest way to empty the ice tray is to turn the tray around,
pour it with cold water and slightly twist it (bend it).
Maintenance and cleaning
Automatic defrosting of the refrigerator
The refrigerator requires no defrosting since the ice at the rear
wall melts automatically. Ice formed at the rear during the
operation of the compressor melts when the compressor is off
and water drops slide downwards through the hole in the rear
wall into the condensate receptacle placed at the bottom of the
appliance.
Manual defrosting of the freezing compartment
When the frost and ice layer in the frezing compartment is
3-5 mm thick, you should clean the freezer.
 Turn the thermostat knob to STOP (0) position, and
disconnect the power supply. Empty the compartment and
take care that the packages remain frozen.
 Melted water, collected at the bottom of the appliance,
should be mopped with an absorbing cloth.
 Avoid using defrosting sprays, as they may cause damage
to the plastic parts and may be hazardous to health.
Cleaning the appliance
Disconnect the power supply before cleaning the
appliance.
Do not use coarse or aggressive cleaning agents as you may
damage the surface. Be careful to remove any cleaner agent
remaining after cleaning.
 Clean the exterior with water and detergent.
 Varnished surfaces are cleaned with a soft cloth and an
alcohol-based cleaning agent (for example glass cleaners).
You may also use alcohol (ethanol or isopropyl alcohol).
 The application of abrasive and especially aggressive
cleaners such as stainless steel cleaners is not appropriate
for cleaning of plastic and coated parts.
 Remove the detachable accessories in the interior of the
appliance and clean them with water and liquid detergent.
Plastic parts cannot be washed in washing machine.
 Wash the interior of the appliance with lukewarm water to
which you have added one or two spoonfuls of vinegar.
5


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