Manual Gorenje rie 1446 la (page 5 of 7) (English)

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Instructions for Use

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

1234567891011121314

Butter + ++++++=====

Eggs + +++++++++====

Meat: fresh uncut + + =

chopped + =

smoked + +++++++++====

Fish + =

Marinade + +++++++++====

Root + +++++++======

Cheese + +++==========

Sweets + +====

Fruit + +========

Prepared dishes + + = =

Legend: + reccomended storage time = possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it should be of

adequate quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't leak

since this could cause substantial vitamin loss and

dehydration of foods.

− Foils and bags should be soft enough to tightly wrap

around the foods.

• Mark packages with following data: kind and amount of

foods and the date of loading.

• It is most important that the food is frozen as quickly as

possible. Therefore we recommend the size of the package

not to be too large and to be cooled before loading into the

freezer.

• The amount of fresh foods that can be loaded in the freezer

within 24 hours is indicated on the rating plate (freezing

capacity). If the loaded amount is too large, the quality of

freezing is reduced which affects the quality of frozen foods.

Freezing Procedure

• Before it starts freezing, set the thermostat to the position 3-

6 for 24 hours. If you have a model with integrated switch for

intensive cooling, turn ON the switch. After 24 hours load the

appliance with fresh load packages. 24 hours from the time

when fresh food was put in the appliance turn the thermostat

dial to the operating temperature (see temperature

selection). At the above mentioned model it is necessary to

turn OFF the switch, which has previously been engaged.

The switch is ON when the marking

(I) or colour

marking is visible, and OFF when the marking

(0) is

visible or colour marking is not visible (depending on model).

• The next time you want to freeze fresh foods, repeat the

freezing procedure and be careful that packages with fresh

foods do not touch frozen packages.

• For freezing smaller amount of foods (up to 1 kg) there is no

need to change the thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom of the appliance or

on the shelf.

Commercially Frozen Foods

The storage time and the recommended temperature for

storing commercially frozen foods are indicated on the

packaging. For storing and using consider the manufacturer's

instruction. When shopping, be careful and choose only

adequately packed foods provided with complete data and

stored in freezers where the temperature is not higher than -

18°C. Do not buy packages of food covered with frost layer.

This indicates that the package was thawed before at least

once. Be careful that packages don't start to thaw, as the

temperature raise reduces the quality of foods.

Approximate Storage Time for Frozen Foods

Food Storage time (in months)

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Vegetable

+++

Fruit

+++

Braed, Pastries

Milk

Redy-made meals

Meat: Beef

+++

Veal

+++

Pork

+++

Poultry

+++

Game

+++

Minced meat

Smoked sausages

Fish: lean

fat

Offal

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Gorenje rie 1446 la Manual

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