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Lebensmittel: Lagerungszeit
Würste, Aufschnitte, Rind eisch,
Schweine eisch, Wild, Roh eisch
bis zu 7 Tagen
Ge ügel bis zu 5 Tagen
Fische bis zu 4 Tagen
Meeresfrüchte bis zu 3 Tagen
Gemüse:
Kohl, Knoblauch, Mohrrüben bis zu 180 Tagen
Sellerie, Kräuter bis zu 30 Tagen
grüner Salat, Blumenkohl, Chicoree,
Rhabarber
bis zu 21 Tagen
Broccoli, Spargel, Wirsing, Chinakohl,
Kohlrabi , Rettich
bis zu 14 Tagen
Zwiebeln, Pilze, Spinat, Erbsen bis zu 7 Tagen
Obst:
Äpfel bis zu 180 Tagen
Birnen, Kiwi bis zu 120 Tagen
Trauben, Quitten bis zu 90 Tagen
P rsiche bis zu 30 Tagen
Johannisbeeren, Stachelbeeren, P aumen bis zu 21 Tagen
Aprikosen, Heidelbeeren, Kirschen bis zu 14 Tagen
Himbeeren, Erdbeeren 3-5 Tage
Sonstiges:
Milch bis zu 7 Tagen
Butter bis zu 30 Tagen
Käse bis zu 30 Tagen
* abhängig von der Qualität und Frischegrad der Lebensmittel
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Lagerungszeiten im
ZeroZone-Fach
19


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