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VORBEUGUNG DER LEBENSMITTELKONTAMINATION
Berücksichtigen Sie bitte die nachstehenden Anweisungen, um eine
Kontamination von Lebensmitteln zu vermeiden:
• Bei zu langem Oenhalten der Tür des Kühlgeräts kann die Temperatur im
Innenbereich des Geräts erheblich ansteigen.
• Reinigen Sie regelmäßig die Oberflächen, die mit Lebensmitteln in Berührung
kommen, sowie das zugängliche Drainagesystem.
• Bewahren Sie rohes Fleisch und Fische im Kühlschrank in entsprechenden
Behältern auf, damit diese nicht mit anderen Lebensmitteln in Berührung
kommen.
• Falls das Kühlgerät für längere Zeit leer steht, trennen Sie es vom Stromnetz,
tauen Sie ev. Eisablagerungen ab, reinigen Sie und trocknen Sie das
Geräteinnere und lassen Sie die Gerätetür oen, um Schimmelbildung im
Geräteinneren zu vermeiden.
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