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Instructions for Use 15
Various accesories (spice container, tube holder
or additional shelves) can be bought in
authorized centres
Operation Control
The appliance is controlled with thermostat knob,
situated in the right upper part inside the
appliance. Turn the knob from STOP position
towards 7 and backwards.
Temperature Selection
Higher settings on the knob (towards 7) mean
lower temperatures (colder) in all three
compartments of the appliance. Temperature in
the interior of the appliance may even drop below
0°C. Higher settings should be used only in case
higher temperature is recommended or required.
When the ambient temperature is normal, we
recommend medium setting.
Changes of the ambient temprature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat knob).
In STOP position the appliance does not operate
(the cooling system is switched off), yet power
supply is not interrupted (the light is on, when you
open the refrigerator door).
Temperature in the refrigerator also depends on
how often the door is opened.
Use
Storing Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of the food
stored.
Foods to be stored in the refrigerator should be
properly packed as to prevent mixing various
moisture degrees and odors (in polyethylene
bags or sheet, aluminium foil, wax paper, or
stored in covered containers or bottles).
Before storing food in the refrigerator, remove
the excessive packaging (like yoghurt in multi-
package).
Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air
circulation around packages.
Never store inflammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall
be stored in tightly sealed bottles in vertical
position.
Food should not touch the rear wall of the
refrigerator!
Foods should be cooled down before storing.
Crispy and delicate foods should be stored in
the coldest parts of the refrigerator.
Try not to open the door too often.
Set the thermostat to the setting where lowest
temperatures are reached. Set the thermostat
gradually as to avoid freezing of the foods. Use
a thermometer and measure the temperature in
the individual compartments. Place the
thermostat in a glass vessel filled with water.
Temperature readings are most reliable few
hour after steady state is reached.
Some organic solutions like volatile oils in
lemon and orange peel, acid in butter etc. can
cause damages when in contact with plastic
surfaces or gaskets for longer period of time.
Unpleasant odor inside the refrigerator is a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odor
can be eliminated or reduced by washing the
interior of the refrigerator with a mild solution of
water and vinegar. We also recommend using
activated carbon filters to clean the air or to
neutralize odors.
If you plan a longer journey, make sure to
remove quickly perishable articles of food
out of the appliance before you leave.
5


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