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The ZERO’N’FRESH drawer enables storing a variety of fresh
food for approximately three times as long as in a conventional
refrigerator. The food will remain fresh and retain its avor and
nutrients for a longer period of time.
Storing food in the ZERO’N’FRESH drawer prevents decay
and loss of mass; thus, fruit and vegetables are more fresh and
natural. Storage temperature is preset to approximately 0 °C.
The temperature may vary from -2°C to +3°C, depending on the
temperature in the refrigerator. If the temperature of the environment
where the appliance is installed is lower than 16°C, we recommend
setting the refrigerator compartment temperature to 4°C or less.
For optimum operation, the drawer should be tightly closed.
When you buy food check its freshness: quality and durability of
food depends on it.
Store your food in closed containers or appropriate packaging to
prevent it from emitting or receiving odours and moisture.
Approximately 30-60 minutes prior use remove food from the
drawer to let its aroma and taste develop at ambient temperature.
Food sensitive to low temperatures is not suitable for storage
in the ZERO’N’FRESH drawer: pineapple, avocado, bananas,
olives, potato, eggplant, cucumber, beans, bell pepper, melons,
water melons, pumpkins,...
If you plan a longer absence, make sure you removed quickly
perishable articles of food from the appliance before you
leave.
Recommended periods of storing fresh food in the
refrigerator
Food Storage period
eggs, marinades, smoked meat, up to 10 days
cheese up to 10 days
carrots, etc… up to 8 days
butter up to 7 days
cake, fruit, TV-dinner dishes, raw chunks
of meat
up to 2 days
sh, raw minced meat, seafood up to 1 day
Storage periodsStorage periods
12
Storing food in the ZERO’N’FRESH compartment
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