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Instructions for Use18
When the fan is on (only for models with
built-in fan), we recommend new setting of
temperature in the appliance.
Use
Storing Fresh Foods
Proper use of the appliance, adequately packed
food, correct temperature and taking into account
hygienic precautions will substantially influence the
quality of the food stored.
Foods to be stored in the refrigerator should be
properly packed as to prevent mixing various
moisture degrees and odors (in polyethylene
bags or sheet, aluminium foil, wax paper, or
stored in covered containers or bottles). Before
you store food in the refrigerator, cool it to
ambient temperature.
Before storing food in the refrigerator, remove the
excessive packaging (like yoghurt in multi-
package).
Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air circulation
around packages.
Never store inflammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Food should not touch the rear wall of the
refrigerator!
Foods should be cooled down before storing.
Crispy and delicate foods should be stored in the
coldest parts of the refrigerator.
Try not to open the door too often.
Set the thermostat to the setting where lower
temperatures are reached. Set the thermostat
gradually as to avoid freezing of the foods. Use a
thermometer and measure the temperature in the
individual compartments. Place the thermostat in
a glass vessel filled with water. Temperature
readings are most reliable few hour after steady
state is reached.
Some organic solutions like volatile oils in lemon
or orange peel, acid in butter etc. can cause
damages and when in contact with plastic
surfaces or gaskets for longer period of time.
Unpleasant odor inside the refrigerator is a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odor can
be eliminated or reduced by washing the interior
of the refrigerator with a mild solution of water and
vinegar. We also recommend using activated
carbon filters to clean the air or to neutralize
odors.
If you plan a longer journey, make sure to remove
quickly perishable articles of food out of the
appliance before you leave.
Fresh Food Storage Time in the Refrigerator
Article of food Stora
g
e time
(
da
y
s
)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter +++++++=====
E
gg
s ++++++++++=== =
Meat: fresh uncut + + =
cho
pp
ed + =
smoked ++++++++++=== =
Fish + =
Marinade + + + + + + + + + + = = = =
Root ++++++++===== =
Cheese + + + + = = = = = = = = = =
Sweets ++====
Fruit ++========
Pre
p
ared dishes + + = =
Legend: + reccomended storage time = possible storage time
6


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