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Recommended storage time for the refrigeratorFood storage time
Foodsmoked Time
eggs, marinated meat, smoked meat up to 10 days
cheese up to 10 days
root vegetables up to 8 days
butter up to 7 days
deserts, fruit, ready-to-eat dishes, raw meat
chunks
up to 2 days
sh, raw chopped meat, seafood up to 1 day
The shelves or bins on the interior side of the freezer door are
suitable for storing frozen food that is often in use and hence
requires quick access (ice creams, open vegetable packages, etc.)
Maximum quantity of fresh food that can be introduced
into the appliance at a time is indicated on the label with
basic information on the appliance. If this quantity is
exceeded, freezing quality will deteriorate, as will the
quality of the already frozen food.
Control unit I:
24 hours before freezing fresh food, rotate the A knob to
position between 4 and 6. Tip the switch to
, except in case
of appliances of the A+++ energy class.
Control unit II:
24 hours before freezing fresh food, rotate the A knob to a
position between 4 and 6.
After 24 hours, place the fresh food, distributing them evenly
across the shelf which should be in the upper position. Fresh
food should not be in contact with already frozen packages!
After 24 hours, move the food to the lower part of the freezer
compartment and repeat the freezing process as required.
When freezing a minor quantity of fresh food (1-2 kg),
activating the super freeze function is not required.
Control unit I:
After freezing, rotate the A knob back to the desired setting
and use the B switch to deactivate the super freeze function.
Control unit II:
After completing the freezing process, rotate the A knob back
to the desired setting.
Freezer interior
equipment
Freezing process
SUPER FREEZE ACTIVATED
SUPER FREEZE DEACTIVATED
15
Freezing fresh food and storing frozen food
15


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