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Instructions for Use
11
Fresh Food Storage Time in the Refrigerator
Fresh Food Stora
g
e Stora
g
e time
(
da
y
s
)
1234567891011121314
Butte
r
+++++++=====
E
gg
s ++++++++++====
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + recommended storage time = possible storage time
Freezing Fresh Foods
Proper use of the appliance, adequately packed
food, correct temperature and taking into account
hygienic precautions will substantially influence
the quality of freezing the food or storing of the
frozen foodstuffs.
Carefully select food you intend to freeze; it
should be of adequate quality and suitable for
freezing.
Use correct packaging and wrap it right.
The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration of
foods.
Foils and bags should be soft enough to
tightly wrap around the foods.
Mark packages with following data: kind and
amount of foods and the date of loading.
It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large and
to be cooled before loading into the freezer.
The amount of fresh foods that can be loaded
in the freezer within 24 hours is indicated on the
rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is
reduced which affects the quality of frozen
foods.
Freezing Procedure
If you have a model without the integrated
switch for intensive cooling, turn the
thermostat knob to position 5-7 some 24 hours
before loading. After 24 hours load the freezer
shelf with fresh food packages. Some 24 hours
after loading, turn the thermostat knob to
operating position if necessary (see
"Temperature selection"), and then reload the
frozen packages into the storage baskets.
If you have a model with integrated switch
for intensive cooling, switch it on some 24
hours before loading the appliance with larger
amounts of fresh foods and turn the thermostat
knob to position 5-7. After 24 hours load the
appliance with fresh food packages. After
loading, wait for another 24 hours and switch
off the switch and turn the thermostat knob to
required position (see "Temperature selection").
The switch is ON when the marking
(I) or
colour marking is visible, and OFF when the
marking
(0) is visible or colour marking is not
visible (depending on model).
If a condense appears on the ceiling of the
refrigerator, turn-on the switch located inside
the refrigerator (with models having such a
switch). After the condense has vanished, turn
the switch on again.
The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful
that packages with fresh foods do not touch
frozen packages.
For freezing smaller amount of foods (up to 1
kg) there is no need to change the thermostat
setting (see Temperature Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the
basket. If you remove the baskets, you can store
frozen packages directly on the cooling shelves.
9


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