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Gorenje rf 6275or Manual

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Instructions for Use
15
Fresh Food Storage Time in the Refrigerator
Fresh Food Stora
g
e Stora
g
e time
(
da
y
s
)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter +++++++=====
Eggs ++++++++++====
Meat: fresh uncut + + =
chopped + =
smoked ++++++++++====
Fish + =
Marinade + + + + + + + + + + = = = =
Root ++++++++======
Cheese + + + + = = = = = = = = = =
Sweets ++====
Fruit ++========
Prepared dishes + + = =
Legend: + recommended storage time = possible storage time
Freezing Fresh Foods
Proper use of the appliance, adequately packed food, correct
temperature and taking into account hygienic precautions will
substantially influence the quality of freezing the food or storing
of the frozen foodstuffs.
• Carefully select food you intend to freeze; it should be of
adequate quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't leak
since this could cause substantial vitamin loss and
dehydration of foods.
− Foils and bags should be soft enough to tightly wrap
around the foods.
• Mark packages with following data: kind and amount of
foods and the date of loading.
• It is most important that the food is frozen as quickly as
possible. Therefore we recommend the size of the package
not to be too large and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be loaded in the freezer
within 24 hours is indicated on the rating plate (freezing
capacity). If the loaded amount is too large, the quality of
freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
• If you have a model without the integrated switch for
intensive cooling, turn the thermostat knob to position 5-7
some 24 hours before loading. After 24 hours load the
freezer shelf with fresh food packages. Some 24 hours after
loading, turn the thermostat knob to operating position if
necessary (see "Temperature selection"), and then reload
the frozen packages into the storage baskets.
• If you have a model with integrated switch for intensive
cooling, switch it on some 24 hours before loading the
appliance with larger amounts of fresh foods and turn the
thermostat knob to position 5-7. After 24 hours load the
appliance with fresh food packages. After loading, wait for
another 24 hours and switch off the switch and turn the
thermostat knob to required position (see "Temperature
selection").
The switch is ON when the marking
(I) or colour
marking is visible, and OFF when the marking
(0) is
visible or colour marking is not visible (depending on model).
If a condense appears on the ceiling of the refrigerator, turn-
on the switch located inside the refrigerator (with models
having such a switch). After the condense has vanished, turn
the switch on again.
• The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
• For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the basket. If you
remove the baskets, you can store frozen packages directly on
the cooling shelves.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction.
When shopping, be careful and choose only adequately
packed foods provided with complete data and stored in
freezers where the temperature is not higher than -18°C.
Do not buy packages of food covered with frost layer. This
indicates that the package was thawed before at least once.
Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
5


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