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Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate themselves after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value of food, especially
fruits, vegetables and readymade meals.
Remove the cap from ice tray (certain models only) and ll it
to the mark with cold water or some other liquid, suitable for
freezing. Close it and place it on the door shelf. Ice tray can
produce 8 cubes.
It is recommended to make ice on stock.
Ice cubes are discharged from the tray by turning the tray upside
down and placing it under cold running water. Shake the tray,
open the cover and pour the ice out.
Defrosting frozen food
Making ice
Refrigerator needs no special defrosting procedure, because ice
deposited at the inner back wall is defrosted automatically.
Ice deposited on the inner back wall during the compressor
operation is defrosted when the compressor stops operating,
and condensed water drops are drained through the outlet in the
inner back wall into the drain pan situated above the compressor
where it evaporates.
In case of excessive ice deposits at the inner rear wall of the
refrigerator (3-5 mm), switch the appliance off by pressing the
ON/OFF button and defrost it manually.
Clean the freezer when the frost layer in the freezer reaches
thickness of around 3-5 mm.
24 hours prior defrosting fresh food activate intensive freezing
knob (see section Control of particular models - Intensive
freezing) to quickly freeze freshly inserted food. After that
empty the freezer and take care that the packages remain
frozen.
Switch the appliance off by turning the temperature selector
(A) to the mark
.
Automatic defrosting of
the refrigerator
Defrosting the freezer
20
Defrosting the appliance
20


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