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Der Ventilator ist unter der Kühlschrankdecke oder hinter der
Rückwand des Kühlschranks versteckt eingebaut. Er trägt zur
gleichmäßigeren Temperaturverteilung bei und verringert das
Entstehen von Kondenswasser und Eisbildung.
Der ausziehbare Ready’n’Serve Behälter ist zur Lagerung von
Wurstaufschnitten, Käse, u.ä. bestimmt.
Zum Herausziehen nur an der Vorderseite kurz anheben und
dann herausziehen. Der Haltegriff des Snackbretts kann nach
links und rechts geschwenkt werden.
Kühlschrankzonen:
- oberer Teil: konservierte Nahrung, Brot, Wein, Gebäck, ...
- mittlerer Teil: Milchprodukte, Käse, zubereitete Lebensmittel,
Süßspeisen, Säfte, Bier, Fertiggerichte, Fertiggerichte,...
- unterer Teil: Fleisch, Fleischprodukte, Feinkost, ...
- Gemüse-/Obstfach: frisches Obst, Gemüse, Salate,
Wurzelgemüse, Kartoffeln, Zwiebeln, Knoblauch, Tomaten,
tropische Früchte, Sauerkraut, weiße Rübe,....
Kühlschranktürzonen:
- obere/mittlere Kühlzone in der Kühlschranktür: Eier, Butter,
Käse,...
- untere Kühlzone in der Kühlschranktür: Getränke, Dosen,
Flaschen,...
Gefrierschrankzonen:
- Gefrieren und Lagerung von gefrorenen Lebensmitteln
(siehe Kapitel Gefrieren und Aufbewahrung von gefrorenen
Lebensmitteln).
Ventilator
Ausziehbarer
Ready’n’Serve Behälter
Empfohlene Verteilung
der Lebensmittel im
Kühlschrankinneren
Empfohlene Verteilung
der Lebensmittel im
Kühlschrankinneren
18
18


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