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Aanbevolen bewaartijd in de vriezer
Levensmiddel Bewaartijd
fruit, rundvlees 10 tot 12 maanden
groente, kalfsvlees, gevogelte 8 tot 10 maanden
wild 6 tot 8 maanden
varkensvlees 4 tot 6 maanden
gehakt vlees 4 maanden
brood, gebak, kant-en-klaarmaaltijden,
magere vis
3 maanden
ingewanden 2 maanden
rookworst, vette vis 1 maand
Gebruik ontdooide of deels ontdooide levensmiddelen zo snel
mogelijk. Koude conserveert het levensmiddel namelijk wel, maar
vernietigt niet de micro-organismen die na het ontdooien snel actief
worden en voor bederf van het levensmiddel zorgen. Gedeeltelijk
ontdooien vermindert de voedingswaarde van levensmiddelen,
vooral van fruit en groente en van kant-en-klare gerechten.
Bewaartijd van bevroren
levensmiddelen
Het ontdooien
van bevroren
levensmiddelen
23
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