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Gorenje RBI4122AW Manual

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Instructions for Use 21
− if required, slightly decrease the cooling
intensity using the thermostat knob.
Approximately 24 hours after inserting the
fresh food into the appliance rotate the
thermostat knob to normal operating
temperature (see section Selecting the
temperature) and deactivate the intensive
cooling switch.
The switch is activated when the sign
(I) or
the colour code is visible. It is deactivated (off),
when the sign
(0) is visible on the switch or
when the colour sign is not visible (depending
on the model).
• The next time you want to freeze fresh
foods, repeat the freezing procedure and be
careful that packages with fresh foods do not
touch frozen packages.
• For freezing smaller amount of foods (up to
1 kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of
the appliance or on the shelf.
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the manufacturer's
instruction. When shopping, be careful and
choose only adequately packed foods provided
with complete data and stored in freezers
where the temperature is not higher than -
18°C. Do not buy packages of food covered
with frost layer. This indicates that the package
was thawed before at least once. Be careful
that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
+
+
+
Braed, Pastries
+
Milk
+
Redy
-
made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable. Partial
defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and
ready-made meals.
How to make ice cubes
(certain models only)
Recommended thermostat position for ice
making is on the middle setting. Fill two thirds
of the ice tray with cold water or any other
liquid convenient for freezing. Insert the ice tray
into the guides or on the cooling plate. Time
required for the ice to form, largely depends on
ambient temperature, thermostat setting and
… 8 …


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