Manual Gorenje rb 4215 w (page 9 of 14) (English)

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Instructions for Use

Freezing Fresh Foods

• Carefully select food you intend to freeze; it

should be of adequate quality and suitable for

freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and

shouldn't leak since this could cause

substantial vitamin loss and dehydration of

foods.

− Foils and bags should be soft enough to

tightly wrap around the foods.

• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we recommend

the size of the package not to be too large and

to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded

in the freezer within 24 hours is indicated on the

rating plate (freezing capacity). If the loaded

amount is too large, the quality of freezing is

reduced which affects the quality of frozen

foods.

Freezing Procedure

• Before it starts freezing, set the thermostat to

the position 3-6 for 24 hours. If you have a

model with integrated switch for intensive

cooling, turn ON the switch. After 24 hours load

the appliance with fresh food packages. 24

hours from the time when fresh food was put in

the appliance turn the thermostat dial to the

operating temperature (see temperature

selection). At the above mentioned model it

is necessary to turn OFF the switch, which

has previously been engaged.

The switch is ON when the marking I (

) or

colour marking is visible, and OFF when the

marking 0 (

) is visible or colour marking is not

visible (depending on model).

• The next time you want to freeze fresh foods,

repeat the freezing procedure and be careful

that packages with fresh foods do not touch

frozen packages.

• For freezing smaller amount of foods (up to 1

kg) there is no need to change the thermostat

setting (see Temperature Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom of the

appliance or on the shelf.

Commercially Frozen Foods

The storage time and the recommended

temperature for storing commercially frozen foods

are indicated on the packaging. For storing and

using consider the manufacturer's instruction.

When shopping, be careful and choose only

adequately packed foods provided with complete

data and stored in freezers where the

temperature is not higher than -18°C. Do not buy

packages of food covered with frost layer. This

indicates that the package was thawed before at

least once. Be careful that packages don't start to

thaw, as the temperature raise reduces the

quality of foods.

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Gorenje rb 4215 w Manual

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