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Koelgedeelten:
- bovenste deel: geconserveerd voedsel, brood, wijn, gebak…
- middelste deel: melkproducten, al bereide gerechten,
desserts, sappen, bier, reeds gekookt voedsel...
- Fresh bak: vlees, vleesproducten, broodbeleg
- Bak voor groente en fruit: vers fruit, groente, sla,
knolvormige groenten, aardappelen, uien, kno ook, tomaten,
tropisch fruit, zuurkool, koolraap...
Deurgedeelten:
- boven/middengedeelte: eieren, boter, kaas…
- onderste gedeelte: drank, blikjes, essen…
Aanbevolen verdeling
van de etenswaren
(alleen bij de bedieningseenheden 2 en 3)
Een inovatieve technologie met sensors en maakt het mogelijk
de werking van het apparaat aan te passen aan de gewoonten
van de gebruiker. Het adaptief intelligent systeem controleert,
analyseert en registreert wekelijks het gebruik van het apparaat
en past de werking aan aan het geregistreerde patroon. Als
bijvoorbeeld een vergroting van de frequentie van het openen
van de deur plaatsvindt, zal het apparaat voor die tijd de
temperatuur automatisch verlagen, waardoor het voedsel in de
tijd van verhoogd gebruik minder zal opwarmen.
Adaptive Intelligent
Technology
22
Aanbevolen verdeling van de etenswaren
22


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