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Gorenje r 6164 w Manual

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Instructions for Use6
 Various accesories (spice container, tube
holder or additional shelves) can be bought
in authorized centres.
Operation Control
The appliance is controlled with thermostat
knob, situated in the right upper part inside the
appliance. Turn the knob from STOP (0)
position towards 7 and backwards.
Temperature Selection
 Higher settings on the knob (towards 7)
mean lower temperatures (colder) in all
compartments of the appliance. Temperature
in the interior of the appliance may even drop
below 0°C. Higher settings should be used
only in case higher temperature is
recommended or required. When the
ambient temperature is normal, we
recommend medium setting.
 Changes of the ambient temprature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat
knob).
 In STOP (0) position the appliance does not
operate (the cooling system is switched off),
yet power supply is not interrupted (the light
is on, when you open the refrigerator door).
 Temperature in the refrigerator also depends
on how often the door is opened.
Use
Storing Fresh Foods
Proper use of the appliance, adequately
packed food, correct temperature and taking
into account hygienic precautions will
substantially influence the quality of the food
stored.
 Foods to be stored in the refrigerator should
be properly packed as to prevent mixing
various moisture degrees and odors (in
polyethylene bags or sheet, aluminium foil,
wax paper, or stored in covered containers
or bottles).
 Before storing food in the refrigerator,
remove the excessive packaging (like
yoghurt in multi-package).
 Pack systematically and make sure that
foodstuffs do not touch each other (various
odours may mix). Assure adequate air
circulation around packages.
 Never store inflammable, volatile or
explosive substances.
 Beverages with high alcohol percentage
shall be stored in tightly sealed bottles in
vertical position.
 Food should not touch the rear wall of the
refrigerator!
 Foods should be cooled down before storing.
 Crispy and delicate foods should be stored
in the coldest parts of the refrigerator.
 Try not to open the door too often.
 Set the thermostat to the setting where
lowest temperatures are reached. Set the
thermostat gradually as to avoid freezing of
the foods. Use a thermometer and measure
the temperature in the individual
compartments. Place the thermostat in a
glass vessel filled with water. Temperature
readings are most reliable few hour after
steady state is reached.
 Some organic solutions like volatile oils in
lemon and orange peel, acid in butter etc.
can cause damages when in contact with
plastic surfaces or gaskets for longer period
of time.
 Unpleasant odor inside the refrigerator is a
sign that something is wrong with foods or
that your refrigerator needs cleaning.
Unpleasant odor can be eliminated or
reduced by washing the interior of the
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