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Proper use of the appliance, adequately packed
food, correct temperature and hygienic precautions
produce substantial impact on the quality of stored
food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent emission and/or
reception of bacteria, moisture and odours.
Never store in ammable, volatile or explosive
substances.
Beverages with high alcohol percentages, should be
stored vertically in tightly sealed bottles.
Some organic solutions like strong oils in lemon and
orange peel, acids in butter etc. can cause damage
in prolonged contact with plastic surfaces or gaskets
for longer period of time they can cause accelerated
aging of the plastic material.
Any unpleasant odour inside the refrigerator is a
sign that something is wrong with food or that your
refrigerator needs cleaning (see chapter Cleaning).
Should you be away for a lengthy time, please ensure
that all perishable food is removed prior, from the
appliance before you leave.
Important precautions
for storing fresh food
and the temperature is automatically saved in memory.
(Please allow time to reach this desired temperature.)
Each time the appliance is switched on for the rst time, the
digital display (C) indicates temperature of +9°C and ashes.
This value remains on display until the actual temperature falls
below the indicated value. Then ashing stops and the digital
display indicates the actual temperature within the freezer.
10
Storing fresh food
10


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