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Gorenje r 1246 bab Manual

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Instructions for Use
13
the shelf and let them freeze. Some 24 hours after loading
the packages of fresh foods, reset the thermostat, if
necessary, to operating temperature. (See Temperature
Selection) and reload the frozen packages to the bottom
shelf.
• The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
• For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of the appliance or
on the shelf.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction. When shopping, be careful and choose only
adequately packed foods provided with complete data and
stored in freezers where the temperature is not higher than -
18°C. Do not buy packages of food covered with frost layer.
This indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food
Stora
g
e time
(
in months
)
123456789101112
Vegetable +++
Fruit +++
Bread, pastries +
Milk +
Ready-made meals +
Meat: Beef +++
Veal +++
Pork + + +
Poultry +++
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
Ice Making
(certain models only)
Recommended thermostat position for ice making is on the
middle setting. Fill two thirds of the ice tray with cold water or
any other liquid convenient for freezing. Insert the ice tray into
the guides or on the cooling plate. Time required for the ice to
form, largely depends on ambient temperature, thermostat
setting and on how often you open the door. It usually takes 2-
6 hours (depends on which model of refrigerator you have).
With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box).
The easiest way to empty the ice tray is to turn the tray around,
pour it with cold water and slightly twist it (bend it).
Changing the Direction of Opening the Door
If you find the direction of opening the door on your appliance
inconvenient, you can change it. Holes on the opposite side
have already been prepared in the factory and are now
plugged.
• Unscrew the lower hinge with foot and remove the door ot
the appliance.
• Unscrew the other foot and fix it on the place where
previously was the hinge with the foot.
• Rotate the fastener having the function of the upper hinge
counter clockwise, take it off and replace it on the opposite
side of the door.
• Remove the fastener of the door corner with the hole and
replace it to the opposite side.
• Put the door on the fastener having the function of the upper
hinge.
• Put the fastener with foot of the lower hinge (with a washer)
into the plastic corner with a hole and fix the lower hinge.
• Unscrew the handle and replace it on the opposite side (not
for handles mouinted horizontally). Some screws are
covered with caps. Take them off before undoing the screws.
• Plug the remaining holes with decorative caps.
• Check the gasket, it shouldn't be creased and it should seal
well.
Changing the Direction of Opening the Door on the
Freezing Compartment
• Unscrew the blocking element and the hinge of the freezing
compartment and take off the door.
• Plug the holes with plastic caps provided.
• Turn the door for 180° and replace it on the opposite side of
the freezing compartment. Fix the hinge and the blocking
element of the door (position of holes already provided).
5


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